How to make the yummiest Brioche French Toast
Brioche French Toast
Ingredients:
4 eggs
½ cup cream (or milk)
2 tbsp brown sugar
1 tsp vanilla essence
½ tsp cinnamon
6–8 slices of brioche bread
Method:
In a large mixing bowl, whisk together the eggs, cream (or milk), brown sugar, vanilla essence, and cinnamon until well combined.
Heat a non-stick pan or griddle over medium heat.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated. Let the excess batter drip off.
Place the soaked bread slices on the preheated pan. Cook for about 2–3 minutes on each side, or until golden brown and cooked through.
Serve the French toast warm with your favourite toppings, such as maple syrup and fresh berries.
DON'T FORGET TO SUBSCRIBE!
For more delicious recipes and cooking tips, follow The Lebanese Plate:
www.thelebaneseplate.com
www.instagram.com/thelebaneseplate/?hl=en
www.tiktok.com/@thelebaneseplate?lang=en
www.facebook.com/thelebaneseplate/
/ thelebaneseplate