Grilled Halloumi with Za'atar and Pomegranate Molasses
Ingredients:
½ tbsp za'atar
1 tbsp olive oil
Drizzle of pomegranate molasses
Drizzle of honey
Crushed pistachios (for garnish)
Fresh rocket leaves (for serving)
Method:
Slice the halloumi into ½-inch thick pieces.
In a small bowl, mix the za'atar and olive oil. Brush this mixture onto both sides of the halloumi slices.
Heat a grill pan over medium heat. Once hot, place the halloumi slices on the grill.
Grill each side for about 2–3 minutes, or until the halloumi is golden and slightly crispy.
Remove the halloumi from the grill and arrange it on a serving plate. Drizzle with pomegranate molasses and honey.
Sprinkle crushed pistachios over the top and serve with fresh rocket leaves.
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