The Most Tender Lemon Cake (Incredibly Moist and Soft!)
A truly delicious and tender lemon cake with glaze, and incredibly easy to make! Recipe below: video.
Ingredients:
Butter - 180g
Sugar - 200g
Lemon - 1
Ginger - 0.5 tsp (fresh is fine)
Eggs - 4
Wheat flour - 250g
Baking powder - 10g
Glaze ingredients:
Icing sugar - 160g
Lemon juice (you can use a 1:1 ratio of lemon juice and water, or just water if you want a sweet glaze without the tartness)
How to make lemon cake:
1. Mix the sugar and softened butter with a mixer. Add the lemon zest and ginger and mix until smooth.
2. Then add one egg at a time and beat with a mixer. 3. Add lemon juice and stir.
4. Whisk the flour and baking powder together, add them to the dough gradually, and mix with a mixer.
5. The dough will be smooth and creamy.
6. Grease a baking pan with butter or line it with parchment paper. Place the dough in the pan, smooth it out, and run a spatula or knife down the center to prevent it from rising and cracking. Bake at 160 degrees Celsius for one hour in a preheated oven.
7. Cool the finished cake on a wire rack.
8. Prepare the glaze. Add 0.5 teaspoons of liquid to the powdered sugar and stir. The glaze should be thick; if it's too thin, it will run off and become clear.
9. Drizzle the glaze over the cooled cake and garnish with lemon zest.
The lemon cake is ready! Bon appétit, everyone! Enjoy cooking!
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