With Rice Flour! Delicious Lazy Cottage Cheese Dumplings with Raspberries!

Опубликовано: 01 Октябрь 2026
на канале: Коршикова Любовь
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A great breakfast or snack! They're easy and quick to make, which is why they're called lazy. They're tender, very cheesy, and have a delicious, juicy berry filling. Delicious and healthy. I highly recommend making them.

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Ingredients for 12 pcs:
Cottage cheese 5-9% - 400 g (preferably in bricks)
Sugar - 30 g
Vanilla sugar - 1 tsp
Salt - 1/4 tsp
Rice flour - 40 g (+ 20 g for sprinkling)
Salt - 1/2 tsp For cooking vareniki
Raspberries - 100 g (berries to taste)
For serving - butter, sour cream, berries to taste

1. For syrniki, it's best to use cottage cheese in brick-shaped packets; the cottage cheese shouldn't be too wet. If you've chosen crumbly cottage cheese, I recommend straining it through a sieve.

Add salt, sugar, vanilla sugar, and rice flour.

2. Mix well and knead the dough. The dough should be soft, slightly moist, and slightly sticky.

3. Lightly dust the surface with rice flour. Place the dough on the countertop, roll it into a log, and divide into 12 pieces.

4. Take a piece of dough, form it into a flat cake on your hand, and place a berry in the center.

5. Cover the berry with the dough and shape into balls. Place the prepared curd balls on a board.

6. Pour 1.5-2 liters of water into a saucepan and add a little salt. Drop the curd dumplings into the boiling water and cook for 5 minutes, once the water returns to a boil and the dumplings float to the surface.

7. Brush the hot dumplings with butter or sour cream. Enjoy!

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