Berry curd dessert
Berry curd dessert
Ingredients:
➢ Gelatin - 25 grams
➢ Milk - 1 cup
➢ Cottage cheese - 300 grams
➢ Berries - 1 cup (fresh or defrosted)
➢ Vanillin - 1 packet
➢ Sweetener to taste (sugar, stevia, etc.)
Step-by-step preparation:
1. Preparing gelatin:
✓ Pour milk over gelatin and leave it to swell for 10-15 minutes.
✓ After swelling, heat gelatin in the microwave in short pulses until completely dissolved, stirring after each pulse.
2. Preparing curd mass:
✓ Add cottage cheese, berries, vanillin and sweetener to taste to the blender bowl.
✓ Blend the mixture with a blender until smooth.
3. Mixing gelatin and curd mass:
✓ To even out the temperature, add 2-3 tablespoons of curd mass to the gelatin mixture and mix well.
✓ Pour the gelatin mixture back into the curd puree and blend again until smooth.
4. Shaping and cooling:
✓ Pour the resulting mass into molds.
✓ Place the molds in the refrigerator and leave until completely solidified for 2-3 hours, depending on the size of the molds.
5. Serving:
✓ When the dessert has solidified, carefully remove it from the molds.
✓ Serve and enjoy!
Enjoy your meal!