Potato and cod meatballs
Description in English:
Potato and cod fritters, known in Portugal as "bolinhos de bacalhau," are a traditional and beloved dish of Portuguese cuisine. These delicious fritters are made with desalted cod, boiled potatoes, eggs, chopped onion, fresh parsley, and a touch of nutmeg for flavor. After being shaped by hand into oval or round shapes, they are fried until golden brown and crispy on the outside and soft and flavorful on the inside. They are ideal as an appetizer, snack, or main course, often accompanied by fresh salads or light sauces.
Description in English:
Potato and cod fritters, known in Portugal as "bolinhos de bacalhau," are a traditional and beloved dish of Portuguese cuisine. These delicious fritters are made with desalted codfish, boiled potatoes, eggs, finely chopped onion, fresh parsley, and a touch of nutmeg to enhance the flavor. Once hand-shaped into oval or round shapes, they are fried to achieve a crispy golden exterior with a soft and flavorful interior. They are perfect as an appetizer, snack, or main course, often served with fresh salads or light sauces.