INCREDIBLY delicious - MADLENE Biscuits in 20 minutes. French cookies - Madeleine cake.
INCREDIBLY delicious MADLENE biscuit in just 20 minutes. If you love tender muffins, this dessert is for you. Enjoy your viewing and preparation.
I also recommend making cookies with jam based on the most delicate shortbread dough - • ПЕЧЕНЬЕ с ДЖЕМОМ - тает во рту. Рождествен... .
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Cook deliciously and beautifully and according to PROVEN recipes with Natalia Goreglyad.
For a step-by-step recipe for MADLENE biscuit cookies, see below ...
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MADLENE biscuit recipe (12-15 pcs):
Ingredients:
for TEST
150 gr flour
150 gr butter
120 g sugar
3 eggs
zest of 1 lemon
6 g baking powder
for CARE
50 g icing sugar
0.5 lemon juice
Preparation:
0:00 Let's start cooking MADLENE.
0:15 Heat the butter (150 g) in the microwave, stir and leave to cool to room temperature, it is very important that the butter is at ROOM TEMPERATURE!
0:24 Put eggs (3 pcs) in a bowl, grate lemon zest (about 1/2 part lemon), add sugar (120 g) and mix thoroughly.
0:46 Add flour (150g), baking powder (6g) and stir in the dough.
1:06 Pour butter, cooled to room temperature, and stir until smooth.
1:38 Cover the dough with cling film and refrigerate for 30 minutes.
1:47 Remove the chilled dough and transfer to a pastry bag for easy depositing.
2:25 Grease the molds with butter and lay out the dough. I got 8 pieces in the first mold (after baking the first batch, I baked another 2 pieces) and 6 pieces in the second mold (slightly larger in volume than the first).
3:22 Bake at 180 C for about 12-15 minutes until golden brown.
3:33 If the result is "mounds" on the cookies, then you've got the perfect French Madeleine.
3:40 Place the cookies on a wire rack and let cool.
4:21 And to add a delicious sweet and sour taste, let's prepare fondant. Combine powdered sugar (50 g) and lemon juice. Add the lemon in portions until a medium liquid consistency is formed.
4:37 Cover Madeleine with fondant, let sit for 3-5 minutes and enjoy.
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