Italian bread FOCACCIA - pizza. The perfect recipe for yeast dough.
This dough is versatile and not at all difficult to prepare. The taste is amazing, as the dough can be fermented in the refrigerator for up to 4 days.
You can also make pizza based on this dough. Subscribe to my channel: / @tasteandbeautiful
See the Focaccia recipe below ...
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Focaccia
Recipe:
Dough:
560 gr strong flour
450 g of water
12 g yeast
10 g salt
15 g olive oil
Filling:
cherry tomatoes
coarse salt to taste
seasoning to taste (pepper mix)
fresh rosemary
50 g of olive oil
Preparation:
0:07 Knead the dough until the flour is moistened
0:31 Leave the dough to rise at room temperature for 1-1.5 hours (for better gluten development, you can strech & fold three times every 20 minutes).
0:40 Also, after doughing, the dough can be refrigerated for 24 hours and used within 3 days.
0:48 Put the dough on the countertop
1:05 Grease a baking sheet with olive oil.
1:16 Put the dough on a baking sheet. Let sit for 10 minutes.
1:29 Then stretch over the entire baking sheet and leave to rise for 1.5 hours.
1:47 Start the focaccia.
2:31 Bake in an oven preheated to 230 C for about 25 minutes.
Enjoy! 🖤