what causes bread to rise?
#science #sciencefacts #facts #food #bread
Ever wondered what makes bread rise and become light and fluffy? In this short video, we explore the science behind bread-making, focusing on the role of yeast and fermentation. Discover how yeast interacts with sugar to produce carbon dioxide, which forms bubbles in the dough, and learn why kneading and proofing are essential steps in the process. Perfect for curious bakers and science enthusiasts alike, this video reveals the secrets behind that perfect loaf of bread!"