Best Tzatziki in the World Recipe by Chef Thomais Souli
Grate as much cucumber as you'd like (1 Irg)
Squeeze moisture out of grated cucumber
Add to Irg bowl of Greek yogurt
Add grated garlic...as much as you like 1 clove is good.
1/4 cup or more of fresh dill chopped
1/4 cup of fresh Italian parsley chopped
Grate the zest of lime (or lemon) 1/2 a lime
1/2 cup olive oil
Dash of red wine vinegar
Sea salt, and pepper to taste
See also Gin Basil Cocktail video
Thomais is the chef on our mountain biking- by boat- in the Greek Islands with Big Moutain Bike Adventures. Highly recommend. www.ridebig.com
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