Homemade Bacon Part 2
Here comes part 2 about making your own bacon.
I left it hanging in the fridge a day after I took it out of the salting. then dried really dry. Cold smoked for 7 hours and Hot smoked for 3 hours with apple wood.
Jag lät den hänga i kylskåpet ett dygn efter tog ut den ut saltingen. sedan torkade riktigt torr. Kalrökte i 7 timmar och Varmrökte i 3 timmar med äppel trä
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