Korean BBQ Bulgogi... With VENISON??
Korean BBQ Venison Bulgogi with Wild Elk Meat Recipe 🥩🥘
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Full Recipe:
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VENISON BULGOGI
• 3 pound venison round roast, silver skin removed and sliced thin
Marinade
• 1 onion, chopped
• 1 nub of ginger, sliced
• 2 cloves garlic, crushed
• 2 Bosc or Asian pears, chopped
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp of sesame oil
• 3 green onions, sliced
⁃ blend onion, pear, ginger, garlic together in food processed
⁃ Combine remaining ingredients and marinade in sliced venison for up to 2 hours
Korean BBQ Sauce
• 2 tbsp fermented soy bean paste
• 2 tbsp gochujang
• 1 tbsp honey
• 1/2 tbsp sesame oil
• 1 large clove garlic, minced
⁃ combine all ingredients
Picked Carrots
• 1 large carrot, julienned
• 1/2 cup rice vinegar
• 1 tbsp white wine or apple cider Vin
• 5 tbsp sugar
• 1 tsp salt
⁃ combine sugar, vinegars and salt, bring to a boil and pour over carrots. Let sit until room temp
Cooking
⁃ heat a cast iron or carbon steel pain and high heat, get the pan nice and hot with a drizzle of sesame oil
⁃ Spread a thin layer of the venison and quickly fry until golden brown or about 30 seconds a side
⁃ Work the venison in batches so that the pan doesn’t overcrowd
⁃ Garnish with sliced leeks or green onion and sesame seed
Assemble
⁃ lettuce
⁃ Sushi rice
⁃ Venison
⁃ BBQ sauce
⁃ Pickled carrot
⁃ Cilantro (optional)
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Products In This Video:
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🍳MERTEN & STORK Carbon Steel Induction Skillet: https://amzn.to/3PKYccM
🥘LODGE Cast-Iron Skillet: https://amzn.to/3I2vQch
🧂Diamond Crystal Salt (the BEST cooking salt): https://amzn.to/3hGaS8k
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Gear Used to Make This Video:
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Camera And Lens: https://amzn.to/3FJTSpw
Microphone: https://amzn.to/3jniYmA
Tripod: https://amzn.to/3BYRJ8l
Tripod Head: https://amzn.to/3YMbfhY
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Table of Contents:
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0:00 - Intro
0:18 - Cut The Elk
1:40 - Marinade
2:49 - BBQ Sauce
3:39 - Pickle the Carrots
4:28 - Pretty Stir Fry for a White Guy
5:40 - EAT
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#cooking #venison #deer #deerhunting #bulgogi #elkmeat #elkhunting