Liver Can Taste Good?? Here's How! | Liver & Onions Recipe - The RIGHT Way!
Cook Liver and Onions like this, and be the REAL Liver King!
Recipe
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1lb liver, membrane removed and slight into 1/4”
2 cups milk
1 onion, sliced into rings
6 double smoked bacon, thick slices
5 tbsp butter
lemon, freshly squeezed
salt, pepper and paprika to season
1. Soak liver slices in milk for up to 2 hours.
2. Heat a skillet on medium heat, add your bacon and slowly cook until slightly crisped
3. Remove bacon from the pan and tip out extra bacon fat.
4. Add in 2 tbsp of butter and increase heat to medium high heat and add onion rings. Season onions and stir every couple minutes until untold are fried on both sides and cooked down.
4. Remove liver from milk and pat it dry with paper towel.
5. Remove onion rings once cooked and add 2-3 tbsp of butter.
6. In 3-4 batches, brown your liver slices on each size for about 1 minutes a side, season both sides with salt and pepper. It’s very important to not overcook the liver. The more cooked it is, the more irony the liver will taste.
7. Once all liver is cooked add bacon and onions back into the pan and squeeze a healthy dose of lemon juice over everything.
8. Serve and enjoy!
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Products In This Video:
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🥘LODGE Cast-Iron Skillet: https://amzn.to/3I2vQch
🧂Diamond Crystal Salt (the BEST cooking salt): https://amzn.to/3hGaS8k
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Gear Used to Make This Video:
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Camera And Lens: https://amzn.to/3FJTSpw
Microphone: https://amzn.to/3jniYmA
Tripod: https://amzn.to/3BYRJ8l
Tripod Head: https://amzn.to/3YMbfhY
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