Easter bread 1.5 kilos, much more moist and delicious / SilvanaCocina
Easter Bread (Chilean version)
420 g flour
1 tbsp baking powder
1/2 tsp baking soda
100 g softened unsalted butter
100 ml oil
350 g brown sugar
4 extra-large eggs
1 tsp cinnamon, 1/2 clove, 1/4 tsp nutmeg, 1 tsp vanilla, 1 tsp Easter Bread essence
100 ml rum and 100 ml water, but you can use just rum or just water and rum essence
500 g nuts of your choice
This recipe makes 1.5 kilos.
Oven cook at 170°C for approximately 1 hour
#easterbread #christmas #chileaneasterbread #sweetbread