The Easiest Baked Oatmeal
When breakfast is on the mind, there are usually few healthy choices. But with this simple baked oatmeal recipe, there’s a hearty and healthy option. And since breakfast can be a hurried affair, bake this recipe on a weekend, slice it up, and freeze for weekday mornings. You’ll love it!
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INGREDIENTS
4 eggs
3/4 cup applesauce
1 cup Greek yogurt
1 cup whole milk
2 tsp vanilla extract
1/2 cup honey
6 cups old-fashioned rolled oats
3 tsp baking soda
1 tsp salt
INSTRUCTIONS
Preheat oven to 350°F. Grease a 9 x 13-inch baking dish and set it aside.
In a large bowl, whisk the eggs. Once whisked, mix in the applesauce. Add the Greek yogurt and milk and whisk to combine. Pour in the vanilla extract and honey. Whisk until smooth. Add the oats, baking soda, and salt. Using a spatula, fold to combine.
Pour into the prepared baking dish and bake in the preheated oven until the baked oatmeal is golden and set in the middle, 30-40 minutes. Remove from the oven and cool for 10 minutes before slicing.
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.