Traditional Stuffing | A perfect and easy side dish for Thanksgiving!
Stuffing is a Thanksgiving staple, and the holiday meal just wouldn't be the same without it! This recipe is a traditional take on stuffing, using celery, onion, carrot, and herbs to bring flavor to the bread. Simple to create, this stuffing is a welcome addition to the feast and a recipe that will please everyone!
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INGREDIENTS
1 loaf bread (about 12 cups in 1/2-inch cubes)
8 tbsp unsalted butter
2 stalks celery, diced
1 onion, diced
2 carrots, diced
1 1/2 tsp kosher salt, separated
2 tbsp minced fresh sage
2 tsp minced fresh thyme
1 tsp black pepper
1 large egg beaten
1 quart turkey stock
INSTRUCTIONS
Preheat the oven to 200℉.
Cut the bread into 1/2-inch to 1-inch cubes and lay them on two baking sheets. Place in the preheated oven until they dry, 45-60 minutes. Remove from the oven and set them aside.
Turn the heat in the oven up to 350℉. Butter a 9x13 baking dish and set it aside.
In a large skillet, melt the butter over medium heat. Add the celery, onion, carrot, and 1 tsp kosher salt. Sauté until the onion is tender and translucent, 6 minutes. Remove from the heat and stir in the sage and thyme.
In a large bowl, combine the prepared bread, the sautéed vegetables, egg, turkey stock, 1/2 tsp kosher salt, and black pepper. Mix to combine. Depending on the type of bread, add up to an additional 1/2 cup of stock. Pour the stuffing into the prepared baking dish and cover with foil. Bake for 30 minutes, remove the foil, and bake until the top is beginning to brown, 15-20 additional minutes. Remove from the oven and serve.
CHAPTERS
00:00 Intro
00:33 Preparing the bread
01:51 Cooking the vegetables
04:13 Mixing everything together
07:02 Pouring into the baking dish
08:37 Tasting the stuffing
#recipe #sidedish #thanksgiving
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.