Grandma Alice's Mashed Potatoes
PRINT the recipe: https://bit.ly/3fhwEtb
Grandmas always make the best mashed potatoes! My grandma says that’s just because of the memories associated with them. But I think there's scientific proof that a grandma will always have that special touch when it comes to mashed potatoes.
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Either way, I had the honor of making them with my Grandma Alice for everyone to see. She's the hardest working, selfless giver, and endless loving person I know. Now you can make the best mashed potatoes too!
Ingredients:
5 lbs russet potatoes
1 1/2 cups whole milk, kept warm
1/2 cup butter, room temperature
1 tbsp salt
Instructions:
Wash and peel potatoes, removing any eyes. Rinse and slice into quarters lengthwise. Place in an 8-quart stockpot. Add two inches of water and 1 tablespoon salt. Bring to a boil, reduce to a simmer, and cover until the potatoes are cooked through, 20-25 minutes.
Once the potatoes are cooked, remove them from the heat and drain. Reserve the potato water for another use. Pour the drained potatoes into a bowl and allow the steam to settle for 2 minutes. Using an electric hand mixer or mashing by hand, mash potatoes thoroughly. Add milk slowly and mix in, alternating with pieces of butter. Continue to mix until smooth.
Taste and adjust seasoning as needed, adding salt and pepper. Serve immediately as potatoes can become stiff the longer they sit.
#Thanksgiving #sidedish #mashedpotatoes