Coffee & Smoke Brunch Cocktail Recipe | Caroline on Crack
Excuse Me, Bartender: Native's Morning Smoke Coffee Cocktail
Where I bug bartender Adam Flamenbaum of Nyesha Arrington's Native restaurant for his coffee mezcal cocktail recipe. I'm always on the hunt for new coffee cocktails and found the perfect day-to-night drink in Adam's Morning Smoke coffee cocktail.
If you love starting your day with a little intensity, drinking this with brunch will be right up your alley. "It's all things breakfast but in a little bit intense form," says Adam. Personally, I think it'll also be a great after-dinner drink.
Morning Smoke
1.5 oz Del Maguey Vida mezcal
0.75 St. George NOLA coffee liqueur
0.25 Tempus Fugit creme de cacao
1 dash Angostura bitters
orange peel
Spritz Laphroiag (optional)
Combine the mezcal, coffee liqueur, creme de cacao and Angostura in an ice-filled mixing glass. Stir for 25 seconds and then strain into a double rocks glass. Drop in a large ice cube, express an orange peel and wipe it around the rim. For extra smoke, spritz some Laphroiag on the finished cocktail.
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Music: Cielo - Huma-Huma • Cielo – Huma-Huma (No Copyright Music)