The second part of the video about preparing the winter pantry. I made the colorful salad according to my daughter-in-law Elvira's recipe.
The recipe is simple
One jar of salad has the following measurements:
1 teaspoon of salt
1 teaspoon of sugar
4 tablespoons of vinegar
cover with boiled water and close tightly
put in a preheated oven at 180°C for 10 minutes
when you take it out of the oven, tighten the lids a little more