Hi Loves! Welcome to the safe space!!
This week I am going to be sharing with you my quick and easy Mac and cheese! I really hope you enjoy!!! I love you all! Stay Safe!!
RECIPE:
1/2 Lbs (8oz) Cooked and Buttered Elbow Pasta
4 Tablespoons Olive Oil
5 Tablespoons All-Purpose Flour
2 Cups Almond Milk
2 teaspoons Garlic Powder
1/4 teaspoon Ground Cayenne Pepper
1/2 teaspoon Paprika
1/4 teaspoon Chili Powder
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Salt
(with parsley)
1/3 Cup Hot Sauce
1 Cup Nutritional Yeast
In a small pot over medium heat, whisk together olive oil and all-purpose flour until smooth.
In a separate container, microwave your alternative milk of choice to just above room temperature.
Add the spices into the warmed milk then slowly add it to the small pot whisking continuously.
Slowly add in the hot sauce and nutritional yeast into the sauce.
Cook cheese sauce on low and stir often for 5 minutes.
Once thickened, pour cheese sauce over cooked and buttered pasta and enjoy!
#vegan #Mac&Cheese #Veganmac&cheese