Easy Creamy White Bean | Budget Friendly | One-Pot Soup

Опубликовано: 21 Июль 2026
на канале: GreenOlive Cooking
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Looking for a delicious and budget-friendly soup recipe that's easy to make? Look no further than this Easy Creamy White Bean Tuscan Soup! Made in just one pot, this hearty and nutritious soup is loaded with creamy white beans, fresh vegetables, and savory herbs for a flavor that will warm you up on even the chilliest of days.

Easy Creamy White Bean Soup
4 – 6 Servings

2 – 15 oz cans of Cannellini Beans, or 2 cups dried Cannellini Beans soaked and cooked
2 Tablespoons Olive Oil
1 Onion, chopped
2 cups Carrots, chopped, about 3 - 4 Carrots
2 cups Celery stalks, chopped, about 3 – 4 Celery stalks
4 cloves Garlic, minced
2 sprigs of fresh Rosemary
2 large Bay Leaves
4 - 6 cups of Liquid, Water, Chicken or Vegetable Stock
Salt and Pepper, to taste

Garnish
Grated Parmigiano Cheese
Fresh Parsley
Slices of Baguette Bread

1. In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic. Sauté for 2 minutes, or until the onions become translucent.
2. Add carrots and celery and sauté for 5 minutes, or until the vegetables are soft.
3. Add the canned beans or cooked beans, rosemary, and bay leaf with enough liquid to cover about 1” above the vegetables.
4. Simmer the soup for 20 - 30 minutes, or until the vegetables are very tender and the flavors have melded together.
5. Remove the bay leaf and rosemary stalk from the pot. Using an immersion blender to puree the soup until half of the soup is smooth and creamy. If you don't have an immersion blender, let the soup cool slightly and then puree about 2 cups of the soup in a blender.
6. Season the soup with salt and black pepper to taste.
7. Ladle the soup into bowls and sprinkle with grated Parmigiano cheese and garnish with parsley.
8. Enjoy your creamy Tuscan white bean soup with a few slices of fresh baguette bread!

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