Easy Simple Homemade Salad Dressing

Опубликовано: 05 Июнь 2026
на канале: GreenOlive Cooking
431
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Making homemade salad dressing is a great way to add a unique touch to your salads. It's really easy to make, and it will take you less than five minutes. So let's get started!

Lemon Vinaigrette Dressing
¾ cup Olive Oil
¼ cup fresh juiced Lemon, about 1 Lemon
1 Tablespoon Mustard
1 teaspoon each of Onion Powder, Garlic Powder, Italian Seasoning and Salt
½ teaspoon Pepper

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.


Citrus Orange Vinaigrette Dressing
¾ cup Olive Oil
2 fresh juiced Orange
2 Tablespoons of Apple Cider Vinegar
1 Clove of Garlic, crushed
1 teaspoon Salt
½ teaspoon Pepper

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.

Raspberry Vinaigrette
½ cup Fresh Raspberries Puree, about 8 oz of fresh Raspberries
¼ cup Olive Oil
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Honey
1 Tablespoon Shallot, finely minced
1 Clove of Garlic, crushed
1 teaspoon Mustard (optional)
½ teaspoon Salt

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.


Lime and Garlic Vinaigrette
¾ cup Olive Oil
3 fresh juiced Limes
3 Tablespoons Red Wine Vinegar
1 Tablespoon Mustard
2 Cloves of Garlic, crushed
1 teaspoon Salt
½ teaspoon Pepper

1. Place all the ingredients in a jar. Place the lid on the jar and shake to fully incorporate all the ingredients.
2. Store in Refrigerate for up to 1 week.


Green Goddess Dressing
½ cup of assorted Fresh Herbs, i.e. Dill, Chives, Mint, Basil, and Cilantro
½ cup Yogurt, unsweetened
¼ cup Olive Oil
1 fresh juiced Lemon
3 Cloves of Garlic, crushed
1 teaspoon Salt
¼ teaspoon Pepper

1. Place all the ingredients in a blender until completely pureed.
2. Store in Refrigerate for up to 1 week.


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