The Art of Making Freekeh: A Traditional Green Wheat Delicacy
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in the harvest to ensure the wheat is at the perfect stage for Freekeh, highlighting the technique's ability to preserve the grain's nutritional value and impart a unique taste.
Freekeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Read the full post and get the recipes on Cooking Up a Story:
http://cookingupastory.com/frikeh-fre...
A recipe for Frikeh Summer Salad:
http://cookingupastory.com/frikeh-sum...
A recipe for Frikeh and Albacore Salad:
http://cookingupastory.com/frikeh-and...
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