How to BBQ Beef Brisket Like a World Champion
World champion competition BBQ cook and owner of the legendary Oklahoma’s Joe’s restaurant in Kansas City (now called, Joe's Kansas City Bar-B-Que) shares his process and rub recipe (see below or at end of video) for barbecuing beef brisket.
Watch Jeff Stehney's Guide to Barbecuing Pulled Pork: • Jeff Stehney's Guide to Barbecuing Pulled ...
From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking
(https://cookingupastory.com/bbq-secre..., Jeff Stehney details his process for cooking brisket which includes how to trim the fat, making a rub recipe, smoking woods he uses, internal meat temperatures and more steps along the way. The end result, taking a relatively cheap cut of meat and turning it into a tender delicacy.
Jeff Stehney's Brisket Rub Recipe (from the BBQ Secrets DVD recipe booklet)
6 Tablespoons sugar
4 T salt
3 T MSG
3 T chile powder
2 T paprika
2 T lemon pepper
2T onion powder
2 T garlic powder
2 T black pepper
1 T cayenne pepper
Instructions; Place all ingredients into a container and thoroughly mix together. This brisket rub is designed for large cuts of meat. It has a high percentage of sugar. The longer the cooking time and the lower the temperature, the more sugar I prefer in my rubs, White sugar and lemon pepper taste better with the brisket while brown sugar and cumin enhance the pork flavor.
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