照烧海苔豆腐卷 Teriyaki Seaweed Tofu Rolls
这款照烧海苔豆腐卷，是用海苔卷包上曰本豆腐卷起来切成段。之后再粘上玉米淀粉煎至外脆里嫩，淋上自制的照烧汁酱，撒上芝麻和葱花就完成啦。
这样的做法真的是好吃又便宜，赶快试做吧！ 保证你一口接一个停不下来。
This teriyaki seaweed tofu roll is made with Japanese tofu wrapped in seaweed and cut into sections. Then add cornstarch and fry until crispy on the outside and tender on the inside, drizzle with homemade teriyaki sauce, sprinkle with sesame seeds and chopped green onion to finish.
This kind of recipe is really delicious and cheap, so hurry up and try it! Sure you can't stop eating one by one.
0:26 Making Seaweed Tofu 制作海苔豆腐
2:16 Making Teriyaki Sauce 制作照烧酱汁
2:45 Cooking Instructions 煮法
Ingredients 材料:
▶️Seaweed Tofu 海苔豆腐:
Japanese tofu 日本豆腐
Seaweed 海苔
Corn starch water 玉米淀粉水
Corn starch 玉米淀粉
Cooking oil 食用油
White sesame seeds 白芝麻
Chopped green onions 葱花
▶️Teriyaki Sauce 照烧酱汁：
Cooking wine 料酒 2 tbsp
Light soy sauce 生抽 2 tbsp
Soy sauce 老抽 1 tbsp
Honey 蜂蜜 1 tbsp
Oyster sauce 蚝油 1/2 tbsp
Water 清水 1 cup
Instructions:
1. Cut and take out Japanese tofu, and cut seaweed into the width of tofu.
2. Put Japanese tofu on the seaweed, roll up and cut into sections.
3. Dip cornstarch on both sides and fry in a frying pan until golden on both sides.
4. Pour over the prepared teriyaki sauce, cook the sauce over high heat, and sprinkle with chopped green onion and white sesame seeds.
做法：
1. 日本豆腐切开倒出，海苔剪成豆腐宽度大小。
2. 日本豆腐放在海苔上，卷起来切成段。
3. 两面沾上玉米淀粉，下油锅煎至两面金黄。
4. 淋上调好的照烧汁，大火收汁，撒上葱花和白芝麻。
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Tags:
日式照烧豆腐
照烧豆腐
海苔豆腐
豆腐卷
照烧豆腐卷
照烧海苔豆腐卷
日式豆腐
日本豆腐
Teriyaki Seaweed Tofu Rolls
Teriyaki Tofu Rolls
Teriyaki Rolls
Tofu Rolls
Seaweed Tofu Rolls