Spring Rolls at Home w/ Beth Nydick || Cara Di Falco || Cara's Cucina
Author, branding and media expert, and my dear friend, Beth Nydick joins me in the Cucina this week! Beth is all about eating CLEAN - hence her book, Clean Cocktails! She shares a fun and easy spring rolls recipe with peanut sauce! And she threw in a healthy paloma recipe! Beth also shows us how to get clear on our messaging around ourselves and our brands so we can get that message out into the world! It's all in this video!
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Recipe here: https://caradifalco.com/blog/spring-r...
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Cucina Merch here: https://www.caradifalco.com/shop
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Buy Beth's book here: https://amzn.to/41VDgF7
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Learn more about Beth here: https://bethnydick.com/
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Ingredients:
1 package rice paper wrappers (https://amzn.to/42dhxbt)
warm water (ideally in a pie plate or large shallow dish)
2 C. shredded or julienne veggies (carrots, peppers, cabbage etc)
cooked shrimp or chicken (optional)
fresh mint (cilantro or basil would work well too!)
For the sauce:
1/2 C. peanut butter
1/4 C. hot water
1 tsp. distilled white vinegar
1 Tbs. maple syrup
red pepper flakes (to taste)
sesame seeds (to taste)
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AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.