Flying Jacob Recipe | Flygande Jakob
#sweden #banana #bacon
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INGREDIENTS
Chicken cut into bite-size pieces
6 to 8 slices bacon, diced
2 cups heavy cream
1 tablespoon curry powder
2 tablespoons sweet chili sauce (or a hot and spicy ketchup)
salt and pepper, to taste
4 sliced bananas
1⁄2 cup chopped dry roasted peanuts
DIRECTIONS
Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
Sprinkle over the peanuts and serve over rice.