Bacon Chocolate Chip Cookies!!! How to Make Recipe
Indulge your taste buds with our tantalizing recipe for Bacon Chocolate Chip Cookies! This heavenly combination of crispy bacon and gooey chocolate chips will take your cookie game to the next level. In this step-by-step tutorial, we'll guide you through the process of creating these mouthwatering treats from scratch. From mixing the perfect dough to strategically incorporating the savory bacon bits, we'll share all the tips and tricks you need to ensure your cookies turn out irresistibly delicious. Whether you're a bacon lover, a chocolate enthusiast, or simply someone who appreciates unique flavor combinations, this recipe is sure to satisfy your cravings. Get ready to embark on a culinary adventure that will leave you reaching for seconds! Don't forget to like, comment, and subscribe for more delectable recipes. Let's get baking!
Recipe below
INGREDIENTS
1 cup cold butter, cut into small pieces
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups Dark Chocolate chips
6 slices of Bacon
Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
Add eggs and vanilla and beat for 1 minute more.
Mix in flours, baking soda and salt. Stir in chocolate chips.
Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart.
Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.