Brussels Sprouts like you've NEVER had before! Game-changing! Easy to make!
These brussels sprouts are a GAME CHANGER and we GUARANTEE you will fall in LOVE with them! Simple and easy to make at home. So much plant-based goodness! Even the pickiest of eaters will eat these!
Crispy Brussels Sprouts
Ingredients:
1 pound of fresh brussels sprouts
1 tablespoon Sriracha sauce - see video and recipe in link below
3 tablespoons agave nectar (can also use maple syrup if desired)
1 teaspoon sugar
1 tablespoon soy sauce
2 tablespoons balsamic vinegar
4 tablespoons vegan butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions:
Preheat oven to 385 degrees
Line a cookie sheet with parchment paper (can use foil, being sure to spray it well so they don't stick)
Trim the ends of the brussels sprouts and gently wash them
Cut each brussels sprouts into quarters
Save any leaves that fall off - these are the best and crispiest parts!
Mix together the remaining ingredients in a large bowl
Toss the cut brussels sprouts into the bowl and stir to cover all of them well
Lay the brussels sprouts out in an even layer on the cookie sheet
Bake in the preheated oven for approximately 25 minutes until browned and crispy, turning them halfway through
Enjoy!
Will keep well in the refrigerator for up to 5 days - IF they last that long!!!
Check out our Sriracha video and recipe on YouTube: • Tastes JUST LIKE the original! SO easy to ...
https://www.youtube.com/@livingtheall...
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Timecodes
0:00 - Intro
00:22 - Ingredients
00:25 - Chopping the brussels sprouts
00:33 - Adding the ingredients
01:38 - PRO TIP
01:56 - Adding the brussels sprouts
03:04 - Putting them in the oven
03:22 - Tossing halfway through
04:11 - The REVEAL
04:36 - Taste test
06:23 - Outro
06:45 - HI FIVE !!!!!
#livingthealleyway