Easy to make plant-based bacon! So GOOD!
If you're craving some real deal-tasing bacon that is plant-based and oh so good, this is the one to make! Easy, quick, and good for you! We appreciate each one of you!
Recipe Down Below.....
/ @livingthealleyway5777
====================================================================
Connect with us!
Follow us on Instagram at: / livingthealleyway
Follow us on Facebook at: https://www.facebook.com/profile.php?...
Email us for inquiries: [email protected]
====================================================================
Tofu Bacon by LivingTheAlleyWay
Ingredients:
1 package firm or extra-firm tofu with the liquid pressed out of it, thinly sliced
1/2 cup low sodium soy sauce, Tamari (gluten-free), or liquid aminos
4 tablespoons olive oil or vegetable oil
2 teaspoons liquid smoke
1 tablespoon rice vinegar
1 tablespoon vegan Worchestershire sauce
2 tablespoons agave nectar or brown rice syrup
2 tablespoons mushroom umami seasoning
2 tablespoons nutritional yeast
2 tablespoons onion powder
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon fresh cracked black pepper
1/4 cup water
Instructions:
Preheat oven to 350 degrees (bake on convection for best results, if you have a convection oven)
Add all ingredients except the tofu slices, in a shallow glass pan and whisk to combine
Lay each tofu slice in the liquid mixture, turning to fully coat each side
Allow the slices to sit in the liquid for a few minutes
Line a large cookie sheet with parchment paper
Lay the slices out on the cookie sheet - do not overlap
Cook in the oven for 8-10 minutes
Turn the slices over and return to the oven for 4-5 minutes
Cook to your desired crispness - be careful not to overcook and burn the bacon
Remove from the cookie sheet
Enjoy!
Keeps in the refrigerator for up to one week (but they won't last that long!)
Cool products used in this video:
Tofu press: https://amzn.to/4e2nK0O
Mueller 7 inch cleaver knife: https://amzn.to/3VbTMA4
White tongs: https://amzn.to/3KxRd5j
White spatulas: https://amzn.to/4byRrVt
Baking dish with handles: https://amzn.to/4dQ7jo8
Non-stick ceramic baking pan: https://amzn.to/4bMzK4z
Glass measuring cup: https://amzn.to/3QT76qk
Organic extra-firm tofu: https://amzn.to/4avIxa6
Organic agave nectar: https://amzn.to/3yvx3WJ
McCormick umami mushroom seasoning: https://amzn.to/3UOPxch
Bragg's nutritional yeast: https://amzn.to/3KeUmXy
Vegan worchestershire sauce: https://amzn.to/4bvhNHT
Liquid smoke: https://amzn.to/4dUfHTq
#livingthealleyway
#veganbacon
#plantbasedbacon
@livingthealleyway5777
These are some of our FAVORITE things we can't live without!:
Instant Pot Air Fryer: https://amzn.to/4b1T2mZ
KitchenAid food processor: https://amzn.to/49Li7Bj
KitchenAid mini food processor: https://amzn.to/3Pd1uq4
Nutri Ninja Auto-iQ Blender: https://amzn.to/3v2MLHv
Mueller cleaver knife: https://amzn.to/43bNtPa
casaWare ceramic cookie sheet: https://amzn.to/3v4ClXU
All-Clad cookware: https://amzn.to/4c9yfOQ and https://amzn.to/3PjdVRo
small white bowls: https://amzn.to/3SuzJeD
large white bowls: https://amzn.to/47UzUog
Timecodes:
00:00 - Intro
00:42 - Ingredients
00:46 - Pressing the tofu
02:48 - Slicing the tofu
03:23 - Mixing the marinade
05:35 - Marinating the tofu
08:42 - Baking the tofu bacon
10:18 - Taste test
11:47 - Outro