The most delicious soup with bulgur!
Hello, friends! I'm sharing a recipe for a delicious soup using bulgur, a very popular grain in the Middle East. This grain is also used to make side dishes and salads, but I'll be making this soup specifically. It's rich, beautiful, and delicious!
INGREDIENTS:
BROTH BONES - 500-600 GR
BUlgur - 150 GR
PEA SPROUTS - 120-130 GR
CARROTS - 2 PCS
CELERY - 1 SPIKE
ONION - 1 PC
BELL PEPPER - 1 PC
GARLIC - 3-4 PCS
TOMATO PASTE - 2 TBS
Dill + Parsley - 1 Bunch
Cumin, Coriander, Salt, Pepper.
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