Fried Goose Egg!
Fried goose egg! This goose egg weighed 7 ounces, or almost 3 times as much as a chicken egg. The key with cooking goose eggs is to cook them slowly and not to overcook them or the whites get rubbery. They are better scrambled or in quiches, frittatas or baked goods than fried.
A Dozen Fascinating Facts about Goose Eggs
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