Dying Food of India!
India's traditional foods are quietly disappearing.
Like:
• Fogla, Fofaliya, Kumatiya (Rajasthan)
• Shevla, Takla (Konkan region,
Maharashtra)
• Desi White Corn (India)
• Mannathakkali Berries (Andhra
Pradesh, Tamil Nadu)
• Rugda Mushrooms (Jharkhand)
These can be saved if we share their knowledge with everyone. ❤️
#kkcreate #travel #india #culture #traditionalfood #indianfood #upsc