BEST PRIME RIB RECIPE IN THE WORLD - TIPS & COOK TIME FOR THE ULTIMATE & THE PERFECT PRIME RIB ROAST
BEST PRIME RIB RECIPE IN THE WORLD! So, So, So tasty!
Today I will share my tips on how to cook the best prime rib in the world.
Number 1:
When you are shopping for prime rib, buy bone in cut that still has the fat on the top – it tastes so much better. The fat makes a fantastic crunchy layer and it eliminates the need of adding butter and the bones give it a wonderful flavor and serve as a natural baking rack.
Number 2:
Take the prime rib out of the refrigerator about 3 hours prior to cooking and cover it with plastic wrap so it doesn’t dry out. If you take it from the fridge straight to the oven, it will be too raw in the inside should you choose to use this cooking method.
Number 3:
At the end of the 3 hours and before you start seasoning the prime rib, set the oven to 500 degrees Fahrenheit or 260 degrees Celsius.
Number 4:
Tap the prime rib dry with a paper towel.
Number 5:
Season the prime rib with kosher salt on all sides and use a lot of it. Don’t worry; your prime rib will not be too salty because kosher salt is not as salty as table salt. And the reason I suggested in tip number 3 to preheat the oven before seasoning the prime rib is because we do not want the salt to melt (which it will do if it just sits on the moist meat while the oven is heating up). We want the salt to create a nice crunchy layer on the top of the prime rib in combination with the fat. Should you wish, you can add some black pepper, but that’s it – no other herbs needed.
When you are done seasoning, place the prime rib with the fat side up in a deep backing dish and do not use a rack – the ribs will play the role of a rack.
To calculate how long to cook the prime rib:
take the weight of the prime rib and multiply it by 5 minutes. Then add extra 2 minutes to compensate for the heat you will loose when you open the oven
in my case, the prime rib is 10.6 pounds, times 5 minutes per pound, equals 53 minutes, plus the extra 2 minute – my total baking time is 55 minutes.
Place the prime rib in the oven one level up from the bottom rack of the oven. Set the timer to the time you’ve got on your calculator (in my case 55 minutes), close the oven and wait - for 55 minutes or whatever time you’ve got on your calculator and DO NOT open the oven to look at the prime rib.
Once the time is up, turn the oven OFF, BUT DO NOT open it – DO NOT! Set the timer for 2 hours, walk away and make sure no one else touches the oven door either.
After 2 hours, take the prime rib out of the oven and be prepared to see the juiciest perfectly done medium-rare prime rib roast.
For medium-rare, the internal temperature should be between 130 and 135 degrees Fahrenheit. You can start slicing the prime rib right a way; there is no need to rest it as it has been resting in the oven for 2 hours.
For guests who like the prime rib medium, you can serve the 2 end slices and it will be more on the medium rare side as you get closer to the middle of the prime rib.
If you try this prime rib recipe – please come back and let me know how you liked it. And if you enjoy the video, please give it the thumbs up, and if you are new to my channel – please subscribe. Enjoy your prime rib everyone!
#recipesaresimple #primerib
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