Today I will make a cranberry sauce that can be served with poultry or meat.
Ingredients:
☑️ Fresh or frozen cranberries (450 gr)
☑️ Grated orange zest (2 tbsp)
☑️ Freshly squeezed orange juice (150 ml)
☑️ Water (150 ml)
☑️ Brown sugar (190 gr)
☑️ A pinch of salt and black pepper
☑️ Powdered dry ginger (1/2 tbsp)
Optionally, you can add Cointreau liqueur (3 tbsp)
Note:
Cooking time in a pan - 12-15 minutes.
🕚 Timestamps:
00:00 - Cranberry sauce
00:11 - Cranberries
00:33 - Add the rest of the ingredients
02:50 - Presentation
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