GLUTEN-FREE BREAD. Recipe from a subscriber. Very tasty pastry for tea!
#nataliyamashika #glutenfree #glutenfree #bread Hello friends! :) Today I have a wonderful gluten-free bread according to the recipe of my channel subscriber Yuri from Uzhgorod. This is a very tasty pastry for tea, which is just a godsend for those who are allergic to gluten, as well as those who adhere to a healthy diet. This bread has a slightly hard crust and a soft, moderately sweet, moist crumb. It goes well with tea or coffee. Before use, you can warm it up in the microwave, serve greased with butter or greased with sour cream and sprinkled with coconut flakes. Store in a closed container so that it does not dry out.
• БЕЗГЛЮТЕНОВЫЙ ХЛЕБЕЦ .Рецепт от подписчика...
Recipe:
According to the recipe, you need to bake at 160C for about an hour and a half. I baked for 1 hour 10 minutes. Check readiness with a splint.
3 eggs
3 packages of 175 g fat spreadable cottage cheese (I replaced it with 360 g Philadelphia cream cheese)
1 tbsp erythritol and 15 drops stevia (I replaced it with 4 tbsp monkfruit)
1 tsp vanilla extract
3 tbsp coconut flour
3 tbsp almond flour
3 tbsp hemp flour (can be replaced with poppy or ground pumpkin seeds)
1 tbsp cocoa
0.5 tbsp flaxseed flour (I added one and a half tablespoons)
1 tbsp psyllium (I did not add)
0.5 tbsp baking powder
0.5 tsp soda
0.5 tsp cinnamon
0.5 tsp. dry lemon or orange zest (I added fresh zest of 1 lemon)
2 tbsp. chia seeds (this was not in the recipe, this is my improvisation))
I wish you a bon appetit and a good mood! :)
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