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I have eaten this dessert every Passover since I was little. I hope you enjoy!!
1 pack of vanilla pudding mix
0.5 packs of chocolate pudding mix
1.5 cream
Milk
1 bar Chocolate
Instructions:
1. Whip 1 pack of vanilla pudding, 1 cup of milk, and 1 cream in a mixer till thoroughly combined. Set aside.
2. Whip 0.5 chocolate pudding, 0.5 cream, 0.5 milk. Set aside.
3. Melt 1 bar of chocolate with 1/4 milk and set aside till cooled.
4. Take matza and dunk it in milk till softened. Layed. Matza and pudding and cover the last plain piece of matza with chocolate.
5. Put it in the refrigerator to cool and eat!
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