Learn how to prepare this delicious "Creamy Lobster Rice" recipe step-by-step. I’m sure you’re going to love it!
Ingredients
1 frozen American lobster (pre-cooked).
1 green bell pepper.
1 red bell pepper.
1 onion.
2 garlic cloves.
100ml tomato sauce (fried tomato style).
1 glass of white wine.
3 cups of fish stock (broth).
1 fish bouillon cube.
1 cup of Paella rice (short-grain rice).
Salt.
Food coloring (or a pinch of saffron).
Note: The pre-cooked American lobster was bought frozen; don't forget to thaw it the day before preparing the recipe.
Pro-tip: We’ll use the food processor attachment of the hand blender for the onion—a fantastic trick to achieve that perfect creamy texture in the rice.
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Cook with ivarot.
Thank you for watching!!