HOW TO MAKE: Naan with Pistachio Spread
Naan or Piadina or Flatbread, call it what you want, this is so good and delicious to make especially with mortadella and homemade pistachio spread… Spacca! 💚
For the Naan:
11/3 Cup Self Rising Flour
1 Cup Greek Yogurt
1 tbsp olive oil
1/2 Tsp salt
2 Tsp Flour for dusting
2 Tsp Olive Oil for brushing
How to make Self-Rising Flour:
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
For the Pistachio Spread:
1 bunch Basil
1/2 cup pistachio, unsalted
1/2 cup olive oil
1 tsp salt
Fior Di Latte or Mozzarella, QB
Mortadella, QB
Cherry Roasted Tomatoes, QB
Basil leaves, QB
In a large bowl add flour (baking powder, if the flour isn’t self rising) and salt and mix well. Add yogurt and olive oil and with your hands combine to form a dough. Add the dough from the bowl to a clean dry surface, and continue to knead occasionally dusting the surface with flour. Let rest in the bowl for 30min, covered with plastic wrap.
Divide the dough into 4 little balls and flatten each with a rolling pin. In a very hot skillet, add the flattened dough, when bubbles begin to form, flip the dough and cook the other side. Continue to cook each side until the dough has charred and bubble marks. About 1 minute. Serve immediately or while warm.
In a blender, add basil leaves, pistachio, salt and olive oil and blend until smooth. Spread the pistachio spread over the hot naan, add Fior di Latte slices, cherry roasted tomatoes, and fresh basil leaves. Wrap and EAT!!!
Buon appetito