Chocolate Cake - Quick, Easy and Delicious!
#chocolatepie
Chocolate cake is a favorite treat for many. Chocolate cake according to this recipe is always obtained. The cake is very tender and flavorful. Pie dough is made very quickly. To make the taste of the cake even more chocolate, I suggest additionally decorating it with melted chocolate.
🔸 chicken egg - 3 pcs.
🔸 sugar - 100 g
🔸 vanilla sugar - 10 g
🔸 Greek yogurt or kefir - 300 g
🔸 butter - 100 g
🔸 salt - a pinch
🔸 flour - 300 g
🔸 cocoa - 2 tablespoons
🔸 baking powder - 10 g
🔸 milk chocolate for decoration - 100 g (optional)
1️⃣ Break chicken eggs into a deep bowl, add sugar, vanilla sugar and a pinch of salt. Beat with a mixer until light and fluffy (about 5 minutes).
2️⃣ Add Greek yogurt or kefir and melted butter. Mix with a mixer until smooth.
3️⃣ Add 150 g of sifted flour, cocoa and baking powder. Mix with a spatula until smooth.
4️⃣ Add the remaining 150 g of flour and mix again with a spatula until smooth.
5️⃣ Grease a baking dish with butter. Pour the dough into the mold and smooth out.
6️⃣ Bake the chocolate cake in an oven preheated to 180°C for 50-60 minutes. Check the readiness of the dough with a toothpick. Pierce the cake and remove the toothpick - it should be dry.
7️⃣ Let the finished cake cool right in the mold.
8️⃣ Remove the cake from the mold, put it on a plate and decorate with melted chocolate (I used milk chocolate with chopped nuts).
9️⃣ Cut the chocolate cake into portions, brew aromatic tea or coffee and enjoy.
Bon Appetit!
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