In this video, we'll guide you through a step-by-step process to create a mouth-watering fried fish dish simmered in a rich tomato sauce. Follow along as we chop onions, sauté them to golden perfection, add fresh tomatoes and beef Royco cubes, and finish with fragrant coriander.
Ingredients:
4 large onion, finely chopped
2 ripe tomatoes, diced
2 beef Royco cube
Fresh coriander, chopped
Fried fish pieces
Cooking oil
Instructions:
Heat oil in a pan and sauté the chopped onions until golden brown.
Add diced tomatoes and the crumbled beef Royco cube. Let it simmer until the tomatoes soften into a thick sauce.
Gently place the fried fish into the pan, ensuring each piece is well-coated with the sauce.
Sprinkle freshly chopped coriander on top for an aromatic finish.
Enjoy this flavorful dish with your choice of accompaniment!
Don't forget to like, subscribe, and follow me on Facebook at Carol Kiarie's Facebook Page for more delicious recipes and updates.