Shrimp 🦐
Recipe :
In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and cook until golden and fragrant, about 1 minute. Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper to taste. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
Meanwhile, heat 2 tablespoons of olive oil in another skillet over medium heat. Add the cubed or sliced potatoes. Season with salt, black pepper, paprika, and dried herbs if using. Sauté the potatoes until golden and cooked through, stirring occasionally, about 15-20 minutes. Once the shrimp are cooked, drizzle them with fresh lemon juice.
Garnish with chopped parsley. Serve the garlic butter sautéed shrimp with the sauce, along with the sautéed potatoes. You can also add a fresh green salad on the side if desired. 🦐