Why are some Recipes so 'Unscientific'?
"An inch of ginger". Okay man... what's that in grams?
0:00 - The short answer
1:01 - Why volume kinda sucks
3:59 - Why weight also kinda sucks
7:15 - How to learn to go by feel
10:33 - An overly self effacing outro
The audio in this video was kind of rough in parts I know, so this video also exists in written form if you prefer over on the Substack (free as always):
https://chinesecookingdemystified.sub...
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