Chilli Chicken with Gravy
So this is my first chicken recipe on my channel and it was requested by Syeda Uzma so I am really happy to upload it :D This Chilli Chicken is my family's favourite so I hope it can be yours too ;) Try it and let me know how it turns out! You can skip the cornflour and water if you want a dry Chilli Chicken. That tastes really good too! :D
NOTE: I mentioned chicken broth in the ingredients. But it is chicken stock and not chicken broth.
Ingredients:
For chicken fritters/pakoras:
*300 g boneless chicken, cut into bite sized 1 1/2 inch pieces
*1 tbsp soy sauce
*2 tbsp tomato chilli sauce
*2 heaped tbsp ginger garlic paste
*salt, to taste
*black pepper, to taste
*1 medium sized egg, beaten
*65 g cornflour
*oil, to deep fry
For chicken chilli gravy:
*2 tbsp oil
*1 onion, chopped
*4 spring onion whites + greens, separated and chopped
*2 tbsp ginger garlic paste
*3 capsicums, sliced lengthwise
*2 tbsp soya sauce
*1/4 cup red chilli sauce
*1/4 cup green chill sauce
*1/4 cup tomato sauce
*2 cups chicken stock
*2 tbsp cornflour + 1/3 cup water
*salt, to taste
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