Mom's Rava Mawa Cake
This is one of my mom's recipes and I love it! My mom mixes by hand which is what many people did in the old days. My mom makes it all the time and it disappears within a day ;) It's so rich and dense and just delicious. Perfect to make for any occasion :) Do subscribe and like if you like the video :)
Here's a link to the UPDATED video for this Rava Mawa Cake:
• Rava Mawa Cake
Here's the written recipe:
Ingredients:
100 g butter, at room temperature
250 g sugar (To buy onine: https://amzn.to/2LyLBaW)
100 g mawa
6 eggs
1/2 tsp vanilla extract (To buy online: https://amzn.to/2kzuLNb)
125 g all purpose flour/maida (To buy online: https://amzn.to/2xkQul8)
125 g semolina/rava (To buy online: https://amzn.to/2sin8xS)
5 g baking powder (To buy online: https://amzn.to/2IUYvyq)
Method:
Preheat oven to 180C/350 F.
Grease a 9"x7" baking tray.
In a bowl, mix together the flour and baking powder and set aside.
Crack the eggs in another bowl. Lightly beat and add in the vanilla extract and the beat on high speed for a minute till frothy. Set aside.
In a big bowl, add the butter and sugar and cream it for 2 minutes.
Add in the mawa and cream it in for 1 minute.
Now add in 1/3 of the semolina and mix.
Then add in 1/3 of the flour and mix.
Then add in 1/3 of the eggs and mix.
Repeat twice till all ingredients get used up.
Mix for about 2 minutes.
Then pour in the baking tray and make sure its uniform.
Bake for 35-40 minutes in the preheated oven.
Check at 35 minutes with a knife or toothpick inserted at the center. If it comes out clean then its done.
Cool and slice and serve!
My Notes:
*Mawa is just milk solid remains after the milk is evaporated. If you can't find it in you area then there are many videos on how to make them. I can post a video too if anyone wants me to :)
My mom mixed by hand but you can use a whisk and spatula as well.
*You can also use 8"x8" baking tray.
*Don't overbake the cake or it will become dry.
*The cake tastes better cool than warm but you can eat it anyhow :)
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