How To Make Simple Best Ever Lemon Poppy Seed Loaf
Best Ever Lemon Poppy Seed Loaf is perfectly moist and tender, packed with delicious lemony flavors and sprinkled with just the right amount of poppy seeds. Easy to bake, it makes for a great breakfast, tea-time or dessert, with or without icing
INGREDIENTS
200g of T45 flour
200 g of sugar
150 g of cold melted butter
4 eggs
7 g of baking powder
A pinch of salt
The juice of 2 lemons plus the zest
3 tablespoons of poppy seeds
METHOD
Whisk the sugar with the zest and eggs until the mixture foams.
Add the cooled melted butter.
Whisk for a few seconds.
Then, the flour, the salt, the yeast, the lemon juice and the poppy seeds.
Mix.
Line a cake mould and pour the dough.
Bake in a preheated oven at 170°C for about 45 minutes, check the cooking with the blade of the knife to make sure it is well baked.