HOW TO MAKE SWAHILI RICE CAKE
This is a East Africa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who’s been to East Africa will probably know this dish, it’s a delicious soft cake that has a wonderful silky sieve-like texture and tastes exotic and amazing.
INGREDIENTS
2 cups of rice
Coconut milk 2 and 1/2 cups
Add cardamon powder 1 teaspoon
Sugar 1/2 cup of tea
Yeast 2 tbsp