Make this VEGAN Lemon Cake in 10 Minutes
VEGAN Lemon Cake
INGREDIENTS:
2 cups of all-purpose flour
1 cup of monk fruit sugar ** (or any other sugar you prefer)
1 pinch salt
1/2 cup of oil
1 cup of water
1/3 cup of lemon juice
1 tbsp of lemon zest
1 tbsp of baking powder
TOPPING (optional):
2 tbsp of monk fruit sugar
2 tbsp of lemon zest
In a bowl, MIX the flour, sugar and salt
ADD the water, oil and lemon juice and lemon zest (No need to use a mixer, just MIX well)
ADD the baking powder
POUR into a greased baking pan
BAKE 35-40 minutes at 350°F
WHAT IS MONK FRUIT SUGAR
https://www.healthline.com/nutrition/...
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY MONK FRUIT SUGAR:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
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