Homemade VEGAN Strawberry Popsicle
Delicious, healthy, easy to make strawberry made with only NATURAL and NUTRITIOUS ingredients
INGREDIENTS:
2 cups of strawberries (fresh or frozen)
1 cup of cashews (unsalted)
1/2 cup of monk fruit sugar (natural sweetener/zero calories)
1 can (400ml) coconut milk
1/4 cup of lemon juice
175 grams of tofu (1/2 block)
1 tsp of vanilla
2 tsp of Agar Agar (gelatin made with seaweeds )
1/3 cup of water
INSTRUCTIONS FOR THE GELATIN:
DISSOLVE the Agar Agar in a pot with 1/3 cup of water and boil (at high heat) for 1-2 minutes until it thickens and set it aside
INSTRUCTIONS FOR THE POPSICLES:
BLEND well the ingredients together them MIX the Agar Agar/Gelatin
POUR into the popsicle molds and FREEZE for 3-5 hours (or overnight) until they become solid.
Enjoy!!!
**To remove popsicle from the molds just place it under hot running water for few seconds
****Recipe in Portuguese****
INGREDIENTES:
2 copos de morangos
1 copo de castanha de caju (sem sal)
1/2 copo de açúcar (eu uso adoçante natural de fruta de MONK (zero calories)
400ml de leite de coco
1/4 copo de suco de limão
175 gramas of tofu (1/2 pacote)
1 colher (de chá) de baunilha
2 colheres (de chá) de Agar Agar (gelatina natural feita de algas)
1/3 copo de água
INSTRUÇÕES PARA FAZER GELATINA:
DISSOLVER o Agar Agar em uma panela com 1/3 copo de água e FERVER em fogo alto por 2 minutos até engrossar
INSTRUÇÕES PARA O SORVETE:
Bater bem todos os ingredientes em um liquidificador. Adicionar a gelatina e bater novamente
Despejar em formas de sorvete ou formas de gelo. CONGELAR por 5 horas ate endurecer
Where to buy Popsicle mold?
Amazon
https://www.amazon.ca/dp/B07QQ5CLWX/r...
Walmart
Dollar stores
WHAT IS MONK FRUIT SWEETENER?
Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It's a small, round fruit grown in Southeast Asia. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving.
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