I CAN'T BELIEVE IT IS NOT FISH - FishLESS Fillets made with mushrooms
FishLESS Fillet
This Fried FishLESS Fillet made with mushrooms coated in cornmeal has a golden, flaky crust with a soft and delicate inside
This is another easy lunch or dinner idea - ready in just few minutes LITERALLY
INGREDIENTS:
· 1 pound of Oyster mushrooms
· 2 cloves of garlic (minced)
· 1 small onion
· 1 tsp of salt
· oregano
· black pepper
· 1/4 cup of lemon (approx. 4 tsp)
· 3 tbsps of all-purpose flour
· cornmeal flour TO COAT the fillets
In a food processor or blender CHOP the onion and mushrooms, ADD the minced garlic, the spices (salt, black pepper and oregano)
IN A BOW, mix the chopped mushroom with the lemon juice and the all-purpose flour
Shape the dough like fish fillets and DIP GENTLY the fillet in corn meal coating all sides.
Heat oil in large skillet over high heat. Fry coated fillets for approx. 2 minutes per side, or until golden brown
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